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His dream — and likely that of any Louisiana beer lover — came to life Saturday at the inaugural Baton Rouge Beer Fest downtown at the Baton Rouge River Center.

The event, sponsored by Abita Beer, offered more than 300 beer samples, and patrons could drink as many samples as they wanted.

All proceeds went to Dreams Come True of Louisiana, of which Lawrence is a board member.

The nonprofit organization gives “dreams” to children and youth ages 3 to 18 with life-threatening illnesses. Dreams include Disney World trips and shopping sprees.

“People are really enjoying it,” Lawrence said of Saturday’s event. “We’re looking forward to coming back with our second event.”

The beer varieties were spread out at tables all across the exhibition hall of the River Center, and people moved from table to table to taste the selections.

Samples ranged from national brews such as Sam Adams to local favorites including Abita.

Mike Cavell, of Baton Rouge, said he tried to taste as many new beers as possible.

“It’s nice to have the array of samples,” Cavell said.

However, Cavell said he is partial to Louisiana beers because he is a casual home-brewer.

“I’ve been an Abita fan for a long time,” Cavell said.

Twelve beer samples competed in Beer Fest’s home brew competition Friday night at The Londoner Pub and Grill.

Ron Dunham, of Central, won the contest with his “Suntan Strawberry” brew, an amber beer with a hint of strawberry.

“It was something I did not expect,” Dunham said of the win.

Dunham said he has brewed his own beer for about four years and grows hops in a garden at his home.

He said he makes a variety of beers, but prefers to make Belgian ales and stouts.

“We’ve made many, many gallons of beer,” Dunham said.

Dunham’s beer sat in the back corner of the exhibition hall in a section roped off and called the “VIP Lounge.”

Dunham handed out samples of his beer to customers as they passed by, explaining its flavor and origin.

“This is the only keg in the world that exists,” Dunham told one person.

Becky Prejean, executive director of Dreams Come True of Louisiana, sat in the VIP Lounge with Dunham.

She spent most of her day serving food to people and thanking them for attending.

“I thank them for supporting and helping our children,” Prejean said.

Sean Basile, Abita regional sales manager, said Lawrence first approached Abita around Mardi Gras about sponsoring the event.

Basile said Abita was “very receptive” to the idea because of its charitable nature.

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     NEW PRY-OFF CROWN KEEPS ABITA BEER FRESHER
Technology keeps oxygen out and protects flavor

(Abita Springs, LA)  The Abita Brewing Company has introduced new technology designed to keep Abita Beer fresher by blocking oxygen intrusion into the bottles.  The process introduces innovative barrier crown technology to all Abita brews.  The new pry-off crown offers an increased barrier to oxygen due to its density and the special properties of the crown liner.  Oxygen is the enemy of beer and causes it to lose a significant amount of the flavor compounds that are essential to taste.

“We always search for ways to bring the freshest tasting Abita Beer to the consumer,” said David Blossman, President of Abita Beer.  “This new cap technology makes a significant improvement on oxygen intrusion and convinced us to let go of the old twist-off cap,” continued Blossman.  “Our motto is quality before quantity and these new caps will help us to continue bringing the highest quality Abita beer to our customers.”  

Minute amounts of oxygen can pass through the lining of an ordinary crown over time, affecting the flavor of the beer.  The new pry-off oxygen barrier crown will ensure that discerning Abita Beer drinkers will taste the full range of flavor in every bottle.

Abita Beer Is Louisiana True

The Abita Brewing Company was founded in Abita Springs, Louisiana in 1986 and is the
oldest and largest craft brewer in the southeast. Abita is the 30th largest commercial
brewer by production volume in the nation and the 17th largest craft brewer in the United States. Sales for the company should exceed 85,000 barrels and $16.5 million this year.

Abita Brewing Company produces seven flagship brews year-round:  Abita Amber, Golden, Light, Turbodog, Purple Haze, Jockamo I.P.A. and Restoration Pale Ale.  Abita also offers five seasonal beers, two Harvest brews and a draft-only series of Select beers.

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"Abita's Jockamo IPA isn't well-known, but worth meeting. First, Jockomo pours very smooth, but light on the carbonation. The color is a copper/orange and the head is minimal after a few moments. The same goes for the lacing as this IPA doesn’t really keep much head around throughout the beer.

Aroma-wise, Jockamo is more sweet than one would expect from a pale ale. There are hints of honey among the hops aroma and there were even slight smells of pine coming on at first.

But it is the taste where Jockamo made it for me. Personally, I like a bitter pale ale, but it can be overbearing sometimes. So, when someone comes up with an interesting take on a pale ale, I usually ride the wave and try to enjoy it. That was easy with Jockamo." 


Read more in the Independent Mail.



>Abita Beer was a partner in the the "My Louisiana" Experience at the 2008
Epcot(R) International Food & Wine Festival. It was such a big success that
Abita Beer is now being served at the Disney Port Orleans. Read more about
all the fun in Orlandohere.



The Times of Acadiana has gathered together several fun activities for your next Northshore visit, including a trip to the Abita Brew Pub, a tour of the Abita Brewery and a cookbook as a souvenir of your day.