Brew Pub Hours: Monday-Sunday; 10:00am
- 10:00p
985-892-5837
Fried Artichoke Hearts- served with our house ranch dipping sauce... $6.95
Killer Hot Wings- in Crystal hot sauce & served with Bleu Cheese dipping sauce... $6.95
Oyster's Brochette- bacon-wrapped fried oysters set on a bed of creamed spinach... $6.50
Calamari Fritti- tender calamari fried to golden perfection. Served with cocktail sauce... $6.95
Andygator Crawfish Cake- served with fried tomatoes & topped with our Turbodog remoulade... $6.25
Spinach and Artichoke Dip- served with tri-colored tortilla chips... $6.50
Brewer's BBQ Crab Claws- sautéed in an Abita Amber & Rosemary BBQ sauce... $7.25
Soup du Jour cup $3.00 bowl $4.00
Gumbo cup
$4.00 bowl $5.00
Blackened Shrimp and Avocado Salad- served over mixed greens with tomato, red onions, black olives & eggs topped with our Turbodog remoulade... $8.95
Caesar Salad- crisp romaine lettuce tossed in our homemade Caesar dressing topped with Parmesan cheese & croutons... $5.95
With grilled chicken…add $3.00 with
grilled shrimp…add $4.00
With fried oysters…add $4.00
Greek Salad- mixed greens tossed with Greek dressing & topped
with tomatoes, cucumbers, garbonzo beans, radishes, and black & green
olives; then topped again with red onions and feta cheese...$6.95
With grilled chicken…add $3.00
Chicken Thai Salad – Grilled chicken tossed with mushrooms and Thai dressing served over mixed greens with prouts, red cabbage, carrots and topped with fried noodles... $8.50
Honey Fried Chicken Salad – Fried chicken served over spring greens with eggs, Cheddar cheese & tomatoes, croutons and served with honey mustard dressing.
Jambalaya Ryan- chicken & andouille jambalaya served with our
Andygator crawfish cornbread... $11.95
Shrimp Agnes- jumbo fried shrimp topped with a honey pecan mueniere
sauce. Served with red hot smashed potatoes & sautéed veggies...
$15.95
Brewmaster's Ribeye- 12oz. Ribeye char-grilled & topped with a fried onion stack. Served with garlic roasted new potatoes and veggies... $18.95
Seafood Stuffed Eggplant Pireau- stuffed & baked eggplant topped
with
our shrimp herbed cream sauce. Served with garlic roasted new
potatoes & sautéed veggies... $14.95
Chicken Abitafeller- grilled chicken, creamed spinach & fried oysters topped with a seafood veloute. Served with red hot smashed potatoes & veggies... $14.95
Door Stop Double Cut Pork Chop- huge double cut pork chop on a mound of cornbread stuffing & topped with our rootbeer rosemary glaze. Served with red hot potatoes & veggies... $17.95
Over Stuffed Shrimp Tchefuncte - jumbo shrimp stuffed with an oyster
cornbread dressing & topped with sauce francaise.
Served with sautéed veggies... $15.95
Chicken Nata- grilled & herbed chicken breast served with red
hot
smashed potatoes & sautéed veggies... $13.95
Pecan Crusted Catfish- fried pecan crusted catfish with honey pecan sauce. Served with smashed potatoes and veggies... $12.95
Hazed Baby Back Ribs- baby back ribs marinated in Jockamo Stout &
grilled with our own rootbeer & Purple Haze BBQ sauce. Served
with
French Fries... $15.95
Bucket of Seafood- Fried catfish, crawfish tails, oysters & shrimp.
Served with French Fries... $15.95
Abita Boudin Quail- Fried quail stuffed with Boudin sausage and topped with our Purple Haze blueberry glaze on a bed of andouille cornbread stuffing. Served with veggies... $14.95
Da Man's Mixed Grill- bbq chicken, smoked sausage and babby back ribs. Served with smashed potatoes.. $15.95
Pasta Anthony- angel hair pasta tossed in an artichoke & mushroom
cream sauce & topped with fried jumbo shrimp... $15.95
Da Bayou Crawfish Pasta- crawfish sautéed in a spicy creole cream sauce tossed with fettucine... $15.95
Penne Prima Vera- grilled veggies with olive oil & garlic bordolaise
tossed with penne pasta... $13.95
With chicken strips add…$3.00
Pasta Creole- sautéed shrimp, chicken & andouille sausage
in a spicy
pesto cream sauce. Tossed with fettucine... $15.95
Chicken Tasso – chicken, tasso, artichokes and mushroom sauteed in a spicy cream sauce and tossed with penne pasta... $14.95
Paradise – 10oz super burger. $6.50
with cheese…add $.50
with bacon…add$.50
English Burger – with bleu cheese, lettuce and tomato... $7.95
Deep South Burger – Loaded with Cheddar cheese, bacon, bbq sauce, lettuce and tomato... $7.50
California Burger – with avacado, sprouts, Feta cheese and tomato... $8.25
Hotty Burger – with Pepper Jack cheese, jalapeño peppers, lettuce and tomato... $7.50
Seafood Po-Boy- Fried shrimp, oysters & catfish (have them in
any
combination) dressed with lettuce & tomato on French bread. Served
with French Fries... $8.50
Brew House Roasted Pork Loin- served on a whole wheat bun with Abita
Amber mustard, red onions & mozzarella cheese.
Served with French Fries... $8.25
Abita Amber – Brewed with crystal malt for a rich color and smooth flavor with just a hint of caramel. This beer has been voted best beer in New Orleans for the past three years.
Turbodog – Made with a combination of pale, crystal, and chocolate malt. Wilamette hops provide a floral finish to offset the ale's sweetness.
Purple Haze – A delightfully light lager with Raspberry Puree added during fermentation for a fruity aroma and slightly rosy color. Dry and delicious.
Abita Golden – Aged for four weeks to produce a smooth taste.
Just four
ingredients in this pilsner lager beer—English lager malt, Mt.
Hood hops,
German yeast, and pure Abita spring water.
Seasonal – Abita Bock, Abita Red Ale, Abita Wheat, Abita Fallfest,
and Abita Christmas.
AndyGator – Dry finished unlike other beers. This "continental malt liquor" has a high alcohol content. SIP, DON'T GULP!!!